Directions:
- Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes, and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.45 Kcal (3062 kJ) | ||
| Calories from fat | 672.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.73g | 115% | |
|---|---|---|---|
| Sodium | 38.35mg | 2% | |
| Potassium | 465.71mg | 10% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 75.5mg | 126% | |
| Iron | 6.2mg | 34% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 257.31 Kcal (1077 kJ) | ||
| Calories from fat | 236.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 115% | |
|---|---|---|---|
| Sodium | 13.49mg | 2% | |
| Potassium | 163.83mg | 10% | |
| Total Carbs | 4.59g | 4% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 1.88g | 21% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 26.6mg | 126% | |
| Iron | 2.2mg | 34% | |
| Calcium | 79.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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