Directions:
- Preheat outdoor grill to medium-high heat.
- Pulse parsley and garlic in a blender or food processor just until finely chopped. (Do not puree.) Remove to a medium bowl, and stir in lemon juice, olive oil, 3/4 teaspoon salt, and 3/4 teaspoon pepper; set aside.
- Cook onion and 1/2 teaspoon salt in vegetable oil over medium-high heat, stirring often, 15 minutes or until onions are golden brown and tender.
- Sprinkle steaks evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
- Grill, covered with grill lid, about 7 to 10 minutes per side or to desired degree of doneness.
- Grill cut sides of rolls during the last few minutes of cooking steaks. Remove steaks and rolls.
- Cut steaks into thin slices against the grain. Spread parsley mixture evenly on cut sides of bread; place steak slices and onion evenly on bottom bread halves, and top each evenly with cheese and remaining bread halves. Wrap each sandwich in foil. Grill, covered with grill lid, 3 to 4 minutes or until cheese melts.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.08 Kcal (2910 kJ) | ||
| Calories from fat | 457.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 135.2mg | 45% | |
| Sodium | 1308.19mg | 55% | |
| Potassium | 922.01mg | 20% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 3.8mg | 21% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 147.63 Kcal (618 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 78% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 45% | |
| Sodium | 277.85mg | 55% | |
| Potassium | 195.83mg | 20% | |
| Total Carbs | 4.68g | 7% | |
| Sugars | 2.68g | 50% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 8.99g | 85% | |
| Vitamin C | 4.1mg | 32% | |
| Iron | 0.8mg | 21% | |
| Calcium | 62.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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