Directions:
- In a mortar and pestle or food processor, add garlic, aji, and salt. If adding the parsley, add it now. Ground until very fine. Transfer to a serving container. Add vinegar, water and oil. Store in an air-tight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2022.65 Kcal (8468 kJ) | ||
| Calories from fat | 2016.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.06g | 345% | |
|---|---|---|---|
| Sodium | 4657.38mg | 194% | |
| Potassium | 103.63mg | 2% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 578.05 Kcal (2420 kJ) | ||
| Calories from fat | 576.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.03g | 345% | |
|---|---|---|---|
| Sodium | 1331.02mg | 194% | |
| Potassium | 29.62mg | 2% | |
| Total Carbs | 2.28g | 3% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 0.42g | 3% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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