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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
8 garlic cloves |
1/2 cup aji molida (red pepper puree) |
2 teaspoon coarse salt |
1 small bunch italian parsley, picked |
3 tablespoons white vinegar |
3 tablespoons water |
1 cup olive oil |
Directions:
1. In a mortar and pestle or food processor, add garlic, aji, and salt. If adding the parsley, add it now. Ground until very fine. Transfer to a serving container. Add vinegar, water and oil. Store in an air-tight container in the refrigerator.
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