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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My 13-year-old requested this cool and creamy dessert instead of cake for her birthday, informs Marietta Slater of Augusta, Kansas. This easy pie is so popular, it disappears in a hurry. Ingredients:
1 carton (8 ounces) frozen whipped topping, thawed, divided |
1 graham cracker crust (9 inches) |
1/2 cup strawberry jelly or jam |
1 cup cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
1/2 cup peanut butter |
Directions:
1. Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
2. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
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