Directions:
- In a medium saucepan, combine broth and wine. Bring to a boil.
- Reduce heat to low and simmer for 10 minutes. Remove from heat and allow to cool.
- In a blender or food processor, puree beets and their liquid with broth in batches if necessary until smooth.
- Transfer to a serving bowl and season with pepper and dill.
- Cover and refrigerate until well chilled, 2 hours or more.
- Serve with yogurt on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.8 Kcal (342 kJ) | ||
| Calories from fat | 10.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 95.11mg | 4% | |
| Potassium | 172.22mg | 4% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.65 Kcal (308 kJ) | ||
| Calories from fat | 9.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 85.63mg | 4% | |
| Potassium | 155.06mg | 4% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.61g | 12% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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