Chilled Tropical Soup Recipe

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Chilled Tropical Soup
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl, stirring well. Place half of fruit mixture and half of banana in container of an electric blender; cover and process on low speed until smooth. Transfer pureed mixture to a large bowl. Repeat procedure with remaining fruit mixture and banana.
  2. Cover and chill at least 4 hours or up to 2 days. To serve, stir chilled soup, then ladle into individual bowls. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.09 Kcal (1089 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.52mg 1%
Potassium 755.84mg 16%
Total Carbs 64.92g 22%
Sugars 60.69g 243%
Dietary Fiber 2.9g 12%
Protein 2.3g 5%
Vitamin C 66.9mg 112%
Iron 0.9mg 5%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 109.14 Kcal (457 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.26mg 1%
Potassium 317.17mg 16%
Total Carbs 27.24g 22%
Sugars 25.47g 243%
Dietary Fiber 1.22g 12%
Protein 0.96g 5%
Vitamin C 28.1mg 112%
Iron 0.4mg 5%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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