Directions:
- In a blender, combine strawberries, orange juice and cinnamon; cover and process until smooth.
- Transfer to a large saucepan; add the tapioca and let stand for 5 minutes. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in buttermilk, sugar, lemon juice and peel. Refrigerate. Garnish with whipped cream or yogurt and mint if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.47 Kcal (802 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 68.63mg | 3% | |
| Potassium | 488.88mg | 10% | |
| Total Carbs | 40.08g | 13% | |
| Sugars | 31.78g | 127% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 138mg | 230% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 58.95 Kcal (247 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 4% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 3% | |
| Sodium | 21.13mg | 3% | |
| Potassium | 150.51mg | 10% | |
| Total Carbs | 12.34g | 13% | |
| Sugars | 9.78g | 127% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 1.34g | 9% | |
| Vitamin C | 42.5mg | 230% | |
| Calcium | 34.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
