Chilled Strawberry Soup Recipe

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Ingredients:

Serving

1 quart fresh strawberries
1 cup orange juice
1/8 tsp ground cinnamon
1-1/2 tsp quick-cooking tapioca
1 cup buttermilk
1/2 cup sugar
2 tsp lemon juice
1 tsp grated lemon peel
whipped cream or yogurt and fresh mint , optional

Directions:

In a blender, combine strawberries, orange juice and cinnamon; cover and process until smooth.
Transfer to a large saucepan; add the tapioca and let stand for 5 minutes. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in buttermilk, sugar, lemon juice and peel. Refrigerate. Garnish with whipped cream or yogurt and mint if desired. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.47 Kcal (802 kJ)
Calories from fat	20.6 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Cholesterol	8.13mg	3%
Sodium	68.63mg	3%
Potassium	488.88mg	10%
Total Carbs	40.08g	13%
Sugars	31.78g	127%
Dietary Fiber	3.68g	15%
Protein	4.37g	9%
Vitamin C	138mg	230%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	58.95 Kcal (247 kJ)
Calories from fat	6.34 Kcal
		% Daily Value*
Total Fat	0.7g	4%
Cholesterol	2.5mg	3%
Sodium	21.13mg	3%
Potassium	150.51mg	10%
Total Carbs	12.34g	13%
Sugars	9.78g	127%
Dietary Fiber	1.13g	15%
Protein	1.34g	9%
Vitamin C	42.5mg	230%
Calcium	34.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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