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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A neighbor gave this recipe to my young daughter after she went to visit with a bowl and spoon in hand!—Ellen Lohrenz, Enid, Oklahoma Ingredients:
1 quart fresh strawberries |
1 cup orange juice |
1/8 teaspoon ground cinnamon |
1-1/2 teaspoons quick-cooking tapioca |
1 cup buttermilk |
1/2 cup sugar |
2 teaspoons lemon juice |
1 teaspoon grated lemon peel |
whipped cream or yogurt and fresh mint, optional |
Directions:
1. In a blender, combine strawberries, orange juice and cinnamon; cover and process until smooth.
2. Transfer to a large saucepan; add the tapioca and let stand for 5 minutes. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in buttermilk, sugar, lemon juice and peel. Refrigerate. Garnish with whipped cream or yogurt and mint if desired. Yield: 4-6 servings.
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