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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Chilled fruit soup is one of my favorite things in the summer months. I can't wait to get this recipe out every year!Laurel Anderson, Pinole, California Ingredients:
1 pint fresh strawberries, sliced |
3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) |
1-1/4 cups orange juice |
1/2 to 1 cup sugar |
sliced oranges, kiwifruit and/or additional strawberries, optional |
Directions:
1. In a 3-qt. saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in sugar to taste. Cool slightly.
2. In a blender or food processor, blend half the fruit mixture at a time until smooth. Chill.
3. To serve, spoon into bowls; garnish with oranges, kiwi and/or strawberries if desired. Yield: about 1 quart.
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