Chilled Pineapple Cake Recipe

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Chilled Pineapple Cake
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Ingredients
6
Count
Nutrition
421
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. When cake is done, and still hot, poke holes in cake, using a toothpick
  2. Pour can of Eagle Brand Milk over the entire cake
  3. Spoon pineapple over cake
  4. When totally cool, spread whipped cream over entire cake
  5. At this time you may sprinkle with the coconut, if desired
  6. Refrigerate
  7. This is a wonderfully moist cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.2 Kcal (1763 kJ)
Calories from fat 317.4 Kcal
% Daily Value*
Total Fat 35.27g 54%
Cholesterol 53.23mg 18%
Sodium 16.33mg 1%
Potassium 49.74mg 1%
Total Carbs 13.85g 5%
Sugars 5.16g 21%
Dietary Fiber 0.03g 0%
Protein 12.99g 26%
Vitamin C 0.7mg 1%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 809.47 Kcal (3389 kJ)
Calories from fat 609.99 Kcal
% Daily Value*
Total Fat 67.78g 54%
Cholesterol 102.3mg 18%
Sodium 31.39mg 1%
Potassium 95.6mg 1%
Total Carbs 26.63g 5%
Sugars 9.92g 21%
Dietary Fiber 0.05g 0%
Protein 24.96g 26%
Vitamin C 1.4mg 1%
Calcium 64.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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