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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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You do not have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year, says Mary Tallman, Arbor Vitae, Wisconsin. Ingredients:
1-1/2 cups warm water |
4 envelopes (1 ounce each) instant hot cocoa mix |
2 cups vanilla ice cream |
1-1/2 cups half-and-half cream |
Directions:
1. In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.
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