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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 8 |
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cheesecake Ingredients:
15 ml gelatin |
250 g softened cream cheese |
1/2 grated lemon, rind of |
75 ml milk |
50 ml water |
175 ml sugar |
1/2 lemon, juice of (approximately 25ml) |
125 ml whipping cream |
125 cherry pie filling (optional) or 125 strawberry pie filling (optional) or 125 blueberry filling (optional) |
Directions:
1. Sprinkle gelatin over water in a custard cup. Let stand for 1 minute Heat in microwave and stir until dissolved. Let stand to cool.
2. Beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.
3. Add gelatin mixture and beat until smooth.
4. Chill in fridge until mixture is thick and syrupy, stirring occasionally.
5. Beat whipping cream to soft peak stage. Fold into cream cheese mixture.
6. Spoon over crust in spring form pan and chill for several hours.
7. Serve with a dab of cherry, blueberry or strawberry sauce on top.
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