Directions:
- Pour the peanut oil into a large (11 x 4-inch) stainless steel pot fitted with a candy thermometer; you want the oil to be at least 1-inch deep. Heat the oil to about 380 degrees, or almost smoking.
- Cut the tortillas in quarters (they will seem large) and add them in batches to the hot oil without crowding them. Cook for 2 to 3 minutes, turning once to brown evenly. Remove the tortillas with a flat wire strainer or tongs and place them on a sheet pan lined with paper towels. Continue cooking the chips until they're all fried.
- Meanwhile, combine the salt, chipotle powder, chili powder, and cumin in a small bowl. While the chips are still hot, sprinkle them evenly with the spice mixture. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23873.92 Kcal (99955 kJ) | ||
| Calories from fat | 24188.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2687.59g | 4135% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 429.53mg | 18% | |
| Potassium | 117.24mg | 2% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 3.7g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 869.01 Kcal (3638 kJ) | ||
| Calories from fat | 880.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.83g | 4135% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 15.63mg | 18% | |
| Potassium | 4.27mg | 2% | |
| Total Carbs | 0.99g | 9% | |
| Sugars | 0.02g | 2% | |
| Dietary Fiber | 0.13g | 15% | |
| Protein | 0.13g | 7% | |
| Calcium | 1.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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