Directions:
- Combine chili powder, paprika and cumin in a small bowl.
- In large bowl place halved potatoes and 3/4 cup olive oil.
- Using hands completely coat potatoes with oil then pour in dry mix and repeat.
- Make sure all potatoes get covered with dry ingredients.
- Spread potatoes out on oiled sheet pan or baking pan and place in 425 oven on middle rack.
- Roast 20 minutes then remove from oven and stir potatoes.
- Add more olive oil if potatoes are sticking to pan.
- Return to oven another 20 minutes then pour remaining olive oil over potatoes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.3 Kcal (2216 kJ) | ||
| Calories from fat | 366.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 63% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 107.51mg | 4% | |
| Potassium | 1055.74mg | 22% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3mg | 16% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.82 Kcal (799 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 63% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 1% | |
| Sodium | 38.76mg | 4% | |
| Potassium | 380.6mg | 22% | |
| Total Carbs | 13.74g | 13% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 1.98g | 11% | |
| Vitamin C | 7.4mg | 34% | |
| Iron | 1.1mg | 16% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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