Chili Paste Recipe

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Chili Paste
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Minutes

Ingredients:

Directions:

  1. In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.38 Kcal (642 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 461.43mg 19%
Potassium 672.74mg 14%
Total Carbs 37.67g 13%
Sugars 16.38g 66%
Dietary Fiber 6.54g 26%
Protein 5.79g 12%
Vitamin C 25mg 42%
Iron 2.5mg 14%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 71.37 Kcal (299 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 214.72mg 19%
Potassium 313.05mg 14%
Total Carbs 17.53g 13%
Sugars 7.62g 66%
Dietary Fiber 3.04g 26%
Protein 2.69g 12%
Vitamin C 11.6mg 42%
Iron 1.2mg 14%
Calcium 43.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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