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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
6 shallots, peeled |
1 tablespoon coarse ground black pepper |
2 serrano chiles |
3 thai bird chiles |
6 cloves garlic |
2 stalks lemon grass, chopped, white part only |
2 tablespoons minced ginger |
1 tablespoon sugar |
1 tablespoon kosher salt |
2 limes, juiced |
1 tablespoon worcestershire sauce |
canola oil |
Directions:
1. In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.
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