Chili Mashed Potatoes Recipe

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Chili Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a medium saucepan, cover with cold water, heat to boiling, reduce the heat and simmer until cooked through, about 12 to 16 minutes. Drain in a colander. Immediately place potatoes back in pot you cooked them in and place on same burner, which has been turned off. Stir occasionally over next 5 minutes to let potatoes dry out.
  2. In a small saucepan, warm buttermilk over medium low heat. Do not boil. Pass potatoes through a ricer or food mill. Alternatively, leave potatoes in pot and mash by hand using a potato masher or wooden spoon. Stir in enough warmed buttermilk to obtain desired consistency. Add salt and cracked black pepper to taste, stir until combined. Add sambal oelek, a teaspoon at a time, tasting after each addition. Serve immediately.
  3. MORPH: The morph on this is a simple dish called baked egg mashed potatoes. All you do is place leftover mashed potatoes in a shallow baking dish. Make wells, crack eggs into the wells, cover with a thin layer of cheese and bake until the eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.3 Kcal (822 kJ)
Calories from fat 8.27 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 3.68mg 1%
Sodium 48.23mg 2%
Potassium 1032.77mg 22%
Total Carbs 44.04g 15%
Sugars 5.49g 22%
Dietary Fiber 3.19g 13%
Protein 6.37g 13%
Vitamin C 41.7mg 70%
Iron 183.7mg 1020%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 69.62 Kcal (291 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.3mg 1%
Sodium 17.11mg 2%
Potassium 366.31mg 22%
Total Carbs 15.62g 15%
Sugars 1.95g 22%
Dietary Fiber 1.13g 13%
Protein 2.26g 13%
Vitamin C 14.8mg 70%
Iron 65.1mg 1020%
Calcium 34.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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