Directions:
- Peel shrimp, leaving tails intact.
- Combine cilantro and next 8 ingredients (cilantro through garlic) in a bowl; stir well. Add shrimp and tomatoes, tossing to coat. Cover and marinate in refrigerator 1 hour; stir occasionally. Remove shrimp and tomatoes from bowl; reserve marinade.
- Thread shrimp and tomatoes alternately onto 4 (10-inch) skewers. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until done, basting occasionally with reserved marinade. Serve kebabs with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.61 Kcal (3214 kJ) | ||
| Calories from fat | 313.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 54% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 2566.08mg | 107% | |
| Potassium | 965.59mg | 21% | |
| Total Carbs | 95.31g | 32% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 3.8mg | 21% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.2 Kcal (528 kJ) | ||
| Calories from fat | 51.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 54% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 33% | |
| Sodium | 421.89mg | 107% | |
| Potassium | 158.75mg | 21% | |
| Total Carbs | 15.67g | 32% | |
| Sugars | 1.58g | 39% | |
| Dietary Fiber | 1.38g | 34% | |
| Protein | 3.79g | 46% | |
| Vitamin C | 7.1mg | 72% | |
| Iron | 0.6mg | 21% | |
| Calcium | 16.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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