Directions:
- Preheat oven to 350&Deg;F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet. Roast nuts until fragrant and beginning to darken, stirring occasionally, about 30 minutes. Transfer nuts to large bowl. Add lime juice, hot pepper sauce, and cayenne pepper; toss to coat. Cool nuts completely. DO AHEAD: Nuts can be made 1 week ahead. Store in airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.63 Kcal (3779 kJ) | ||
| Calories from fat | 721.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.11g | 123% | |
|---|---|---|---|
| Sodium | 1277.76mg | 53% | |
| Potassium | 1109.25mg | 24% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 14.78g | 59% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 539.42 Kcal (2258 kJ) | ||
| Calories from fat | 430.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.88g | 123% | |
|---|---|---|---|
| Sodium | 763.59mg | 53% | |
| Potassium | 662.89mg | 24% | |
| Total Carbs | 15.21g | 8% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 8.83g | 59% | |
| Protein | 22.75g | 76% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 3.5mg | 33% | |
| Calcium | 93.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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