Directions:
- Soak noodles in large bowl of water for 10 minutes. Drain and set aside.
- Heat 1 1/2 tsp sesame oil in skillet over high heat. Add tempeh and stir-fry 4 minutes, or until golden on all sides.
- Add 1/4 cup water and cook for 2 minutes. Transfer tempeh to bowl.
- Add remaining sesame oil to skillet. Add mushrooms and bok choy and stir-fry 2 minutes. Stir in hoisin sauce, green onions, ginger and tempeh.
- Stir-fry 1 minutes. Serve topped with basil and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.18 Kcal (1211 kJ) | ||
| Calories from fat | 96.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 592.85mg | 25% | |
| Potassium | 280.79mg | 6% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 62.2mg | 104% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 131.6mg | 731% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 103.1 Kcal (432 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 17% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 211.37mg | 25% | |
| Potassium | 100.11mg | 6% | |
| Total Carbs | 15.56g | 15% | |
| Sugars | 2.65g | 30% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 2.45g | 14% | |
| Vitamin C | 22.2mg | 104% | |
| Vitamin A | 2mg | 189% | |
| Iron | 46.9mg | 731% | |
| Calcium | 64.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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