Directions:
- Preheat the oven to 350 degrees F.
- In a bowl, combine the kale and 1 tablespoon olive oil. Use your fingers to massage the oil into the kale. If it seems dry, add more oil. Season with chili powder and salt and toss to coat.
- Spread the kale onto 2 baking sheets. Bake until the chips look crisp, 10 to 15 minutes, rotating the baking sheets halfway through.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.69 Kcal (275 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Sodium | 22.14mg | 1% | |
| Potassium | 26.33mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.18g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 786.67 Kcal (3294 kJ) | ||
| Calories from fat | 774.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.1g | 11% | |
|---|---|---|---|
| Sodium | 265.15mg | 1% | |
| Potassium | 315.27mg | 1% | |
| Total Carbs | 8.08g | 0% | |
| Sugars | 1.13g | 0% | |
| Dietary Fiber | 5.66g | 2% | |
| Protein | 2.1g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 2.7mg | 1% | |
| Calcium | 53.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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