Chili-Glazed Pork with Sweet Potato Hash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) 1 1/4 lbs pork tenderloin |
1 tablespoon(s) plus 1 tsp olive oil |
1 teaspoon(s) chili powder |
2 tablespoon(s) pure maple syrup |
1 pound(s) 2 medium sweet potatoes peeled |
2 large shallots chopped |
1 ounce(s) 5 oz package baby spinach chopped |
optional - hot sauce |
Directions:
1. Heat broiler. Place the pork on a foil lined rimmed baking sheet. Rub with 1 tsp of the oil, the chili powder, and 1/4 tsp ea salt and pepper. Broil, turing occasionally and basting with the maple syrup twice, unril cooked through, 10-12 mins. Let rest for 5 mins before slicing.
2. Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.
3. Heat the remaining tbl of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook stirring occasionally, until beginning to brown, 2-3 mins. Add the sweet potatoes and cook, tossing occasionally, until tender, 7-9 mins more. Add the spinach and cook, tossing, until just wilted, 1-2 mins more.
4. Serve the pork and potatoes with the hot sauce, if desired.
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