Chili, Coconut and Lemon Grass Pesto Recipe

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Chili, Coconut and Lemon Grass Pesto
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Ingredients:

Directions:

  1. Strip tough outer leaves from lemon grass and chop roughly.
  2. Put this and rest of ingredients into processor and puree.
  3. Will keep in fridge for 2 weeks if covered in oil.
  4. Note add fresh coriander if liked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.25 Kcal (277 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 10%
Sodium 59.23mg 2%
Potassium 58.28mg 1%
Total Carbs 2.14g 1%
Sugars 0.59g 2%
Dietary Fiber 0.51g 2%
Protein 0.51g 1%
Vitamin C 24.2mg 40%
Iron 0.3mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 246.45 Kcal (1032 kJ)
Calories from fat 226.02 Kcal
% Daily Value*
Total Fat 25.11g 10%
Sodium 220.35mg 2%
Potassium 216.81mg 1%
Total Carbs 7.97g 1%
Sugars 2.19g 2%
Dietary Fiber 1.88g 2%
Protein 1.9g 1%
Vitamin C 89.9mg 40%
Iron 1.1mg 2%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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