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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 26 |
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I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. Carol Nelson, Cool, California Ingredients:
2 packages (3 ounces each) cream cheese, softened |
1 cup (4 ounces) shredded cheddar cheese |
1/4 cup chopped green chilies |
1/4 cup chopped ripe olives, drained |
2 teaspoons dried minced onion |
1/4 teaspoon hot pepper sauce |
2 tubes (8 ounces each) refrigerated crescent rolls |
Directions:
1. In a small bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
2. Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Yield: 80 appetizers.
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