Chili Cheese Dip Recipe

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Chili Cheese Dip
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Ingredients:

Directions:

  1. Heat all ingredients together in crock-pot or fondue pot on LOW heat until cheese melts.
  2. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.46 Kcal (1224 kJ)
Calories from fat 176.19 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 35.42mg 12%
Sodium 1365.76mg 57%
Potassium 297.65mg 6%
Total Carbs 17.96g 6%
Sugars 8.27g 33%
Dietary Fiber 3.27g 13%
Protein 11.31g 23%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 16%
Iron 10.7mg 59%
Calcium 262.2mg 26%
Amount Per 100 g
Calories 166.3 Kcal (696 kJ)
Calories from fat 100.19 Kcal
% Daily Value*
Total Fat 11.13g 30%
Cholesterol 20.14mg 12%
Sodium 776.59mg 57%
Potassium 169.25mg 6%
Total Carbs 10.21g 6%
Sugars 4.7g 33%
Dietary Fiber 1.86g 13%
Protein 6.43g 23%
Vitamin C 12.1mg 35%
Vitamin A 0.3mg 16%
Iron 6.1mg 59%
Calcium 149.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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