Directions:
- Rub both sides of sirloin patties with barbecue rub. Place patties on grill over medium-hot coals (350° to 400°); grill, covered, 6 minutes on each side or until done.
- While meat cooks, combine mayonnaise, salsa, and bacon bits.
- Place lettuce leaves on bottom halves of buns; place patties on lettuce. Top with onion, tomato, 2 tablespoons mayonnaise mixture, and remaining bun halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.25 Kcal (2203 kJ) | ||
| Calories from fat | 204.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 82.87mg | 28% | |
| Sodium | 510.86mg | 21% | |
| Potassium | 1053.11mg | 22% | |
| Total Carbs | 48.66g | 16% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 204.1mg | 1134% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 62.3 Kcal (261 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 35% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 28% | |
| Sodium | 60.48mg | 21% | |
| Potassium | 124.68mg | 22% | |
| Total Carbs | 5.76g | 16% | |
| Sugars | 2.45g | 83% | |
| Dietary Fiber | 0.87g | 29% | |
| Protein | 3.8g | 64% | |
| Vitamin C | 3.9mg | 54% | |
| Iron | 24.2mg | 1134% | |
| Calcium | 21.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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