Directions:
- Put oven rack in upper third of oven and preheat oven to 425°F
- Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
- Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
- Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.9 Kcal (2143 kJ) | ||
| Calories from fat | 311.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 806.04mg | 34% | |
| Potassium | 517.73mg | 11% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 41.36g | 83% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.85 Kcal (887 kJ) | ||
| Calories from fat | 128.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 53% | |
|---|---|---|---|
| Cholesterol | 84.46mg | 68% | |
| Sodium | 333.57mg | 34% | |
| Potassium | 214.26mg | 11% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 1.93g | 19% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 17.12g | 83% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1.2mg | 17% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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