Directions:
- Fry ground beef,and crush with fork,while frying.Toss in green peppers,onion,garlic and mushrooms and saute for about 1 minute with beef. Pour meat mixture,and remaining ingredients in a large pot,stir all together.Bring to a boil and taste,cover and cook on medium for 1/2 hour,stirring frequently,cover and simmer on low for 2 hours,stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2385.03 Kcal (9986 kJ) | ||
| Calories from fat | 950.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.66g | 163% | |
|---|---|---|---|
| Cholesterol | 426.8mg | 142% | |
| Sodium | 7143.9mg | 298% | |
| Potassium | 5147.98mg | 110% | |
| Total Carbs | 194.16g | 65% | |
| Sugars | 56.09g | 224% | |
| Dietary Fiber | 39.64g | 159% | |
| Protein | 171.26g | 343% | |
| Vitamin C | 104.2mg | 174% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 33.8mg | 188% | |
| Calcium | 531.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 99.47 Kcal (416 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 163% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 142% | |
| Sodium | 297.94mg | 298% | |
| Potassium | 214.7mg | 110% | |
| Total Carbs | 8.1g | 65% | |
| Sugars | 2.34g | 224% | |
| Dietary Fiber | 1.65g | 159% | |
| Protein | 7.14g | 343% | |
| Vitamin C | 4.3mg | 174% | |
| Iron | 1.4mg | 188% | |
| Calcium | 22.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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