Chili Recipe

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Chili
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Ingredients
10
Count
Nutrition
3427
Calories
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Ingredients:

Directions:

  1. Brown meat and drain fat.
  2. Add all ingredients to large pot, bring to a boil. Reduce heat and simmer for half and hour, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3427.26 Kcal (14349 kJ)
Calories from fat 1372.07 Kcal
% Daily Value*
Total Fat 152.45g 235%
Cholesterol 562.34mg 187%
Sodium 6802.92mg 283%
Potassium 8883.34mg 189%
Total Carbs 276.84g 92%
Sugars 55.27g 221%
Dietary Fiber 69.89g 280%
Protein 243.2g 486%
Vitamin C 74mg 123%
Vitamin A 0.2mg 8%
Iron 52.4mg 291%
Calcium 936.4mg 94%
Amount Per 100 g
Calories 108.57 Kcal (455 kJ)
Calories from fat 43.47 Kcal
% Daily Value*
Total Fat 4.83g 235%
Cholesterol 17.81mg 187%
Sodium 215.51mg 283%
Potassium 281.41mg 189%
Total Carbs 8.77g 92%
Sugars 1.75g 221%
Dietary Fiber 2.21g 280%
Protein 7.7g 486%
Vitamin C 2.3mg 123%
Iron 1.7mg 291%
Calcium 29.7mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.4
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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