Directions:
- Wash the cabbage. In a bowl, dissolve the 1/3 cup salt in enough water to cover the cabbage. Put the cabbage in the salted water and let stand overnight.
- The next day, squeeze the cabbage gently to remove most of the water. Slice the cabbage into bite- size pieces.
- Put cabbage slices in a large mixing bowl. Add the 10 tablespoons salt, the chile peppers, chili powder, garlic, ginger and sugar. Toss gently. Add the green onions and toss until well mixed.
- Pack the kimchi into a large jar, cover and leave it at room temperature for 1 day, then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.76 Kcal (263 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 18032.04mg | 751% | |
| Potassium | 282.06mg | 6% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.06 Kcal (231 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Sodium | 15820.65mg | 751% | |
| Potassium | 247.47mg | 6% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 5.68g | 26% | |
| Dietary Fiber | 3.6g | 16% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 11.8mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 56.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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