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Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro Recipe

Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro Recipe

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Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro

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Ingredients:

Serving

Directions:

Batter:
Roast the poblanos over a gas flame, turning until blistered and slightly charred all over. Put them in a heavy plastic bag and set aside to steam for 10 to 20 minutes. Peel the skin. Carefully make a lengthwise slit in each of the peppers and remove the seeds and membranes. Rinse and drain well using paper towels pat the peppers dry.
Heat oil in a large skillet or saucepan, add meat and brown. Add chopped onion, and garlic stirring for one minute. Add tomatoes, salt, cumin and black pepper and cook for 10 to 15 minutes. Stir constantly until meat stuffing is dry. Set aside to cool.
Stuff the peppers with the filling and secure with a toothpick.
In a bowl beat egg whites until stiff and foamy. Add egg yolks to egg whites and blend.
In a separate bowl add flour for dusting peppers and set aside.
In a deep skillet heat the oil. Batter and flour dust peppers and drop into hot oil. Fry to a golden brown on both sides. Lay peppers on paper towels to soak up excess grease. Serve chili rellenos topped with Ranchero Sauce, garnished with shredded queso blanco and chopped cilantro.
Salsa Ranchero:
In skillet heat oil until hot. Brown onion, garlic, peppers, and tomatoes for 2 minutes or until transparent. Add the tomatoes and cumin, and simmer for 10 to 15 minutes until sauce is lumpy. Set aside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2756.24 Kcal (11540 kJ)
Calories from fat	2137.34 Kcal
		% Daily Value*
Total Fat	237.48g	365%
Cholesterol	467.95mg	156%
Sodium	2537.69mg	106%
Potassium	1529.98mg	33%
Total Carbs	89.05g	30%
Sugars	7.44g	30%
Dietary Fiber	11.58g	46%
Protein	70.59g	141%
Vitamin C	81.2mg	135%
Vitamin A	1.5mg	49%
Iron	36.5mg	203%
Calcium	326.8mg	33%

Amount Per 100 g
Calories	307.56 Kcal (1288 kJ)
Calories from fat	238.5 Kcal
		% Daily Value*
Total Fat	26.5g	365%
Cholesterol	52.22mg	156%
Sodium	283.17mg	106%
Potassium	170.72mg	33%
Total Carbs	9.94g	30%
Sugars	0.83g	30%
Dietary Fiber	1.29g	46%
Protein	7.88g	141%
Vitamin C	9.1mg	135%
Vitamin A	0.2mg	49%
Iron	4.1mg	203%
Calcium	36.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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