Directions:
- Prepare peppers by making a T shaped cut on the side, starting just below the stem. (see photo).
- Remove the seeds, core, and veins, leaving the stem intact.
- Mince shrimp; add old bay, garlic, and cilantro.
- Stuff peppers with shrimp.
- Heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sauté.
- Arrange peppers in pan shrimp side up, and drizzle with oyster sauce.
- Cover and simmer until done through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.73 Kcal (736 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 648.09mg | 27% | |
| Potassium | 49.82mg | 1% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.62 Kcal (1280 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 17% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 11% | |
| Sodium | 1127.12mg | 27% | |
| Potassium | 86.64mg | 1% | |
| Total Carbs | 28.04g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 7.97g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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