Directions:
- Place all ingredients in a blender and puree. Strain mixture through a fine strainer. Reserve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2143.99 Kcal (8976 kJ) | ||
| Calories from fat | 2050.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.88g | 351% | |
|---|---|---|---|
| Sodium | 24.07mg | 1% | |
| Potassium | 1467.2mg | 31% | |
| Total Carbs | 51.38g | 17% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 20.82g | 83% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.9mg | 50% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 604.88 Kcal (2533 kJ) | ||
| Calories from fat | 578.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.29g | 351% | |
|---|---|---|---|
| Sodium | 6.79mg | 1% | |
| Potassium | 413.94mg | 31% | |
| Total Carbs | 14.5g | 17% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 5.87g | 83% | |
| Protein | 2.6g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.5mg | 50% | |
| Calcium | 76mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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