Directions:
- In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1903.01 Kcal (7968 kJ) | ||
| Calories from fat | 1346.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.66g | 230% | |
|---|---|---|---|
| Cholesterol | 476.18mg | 159% | |
| Sodium | 4649.24mg | 194% | |
| Potassium | 1185.43mg | 25% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 118.58g | 237% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 3347.7mg | 335% | |
| Amount Per 100 g | |||
| Calories | 266.71 Kcal (1117 kJ) | ||
| Calories from fat | 188.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 230% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 159% | |
| Sodium | 651.61mg | 194% | |
| Potassium | 166.14mg | 25% | |
| Total Carbs | 3.19g | 8% | |
| Sugars | 2.09g | 60% | |
| Dietary Fiber | 0.73g | 21% | |
| Protein | 16.62g | 237% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.6mg | 25% | |
| Calcium | 469.2mg | 335% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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