Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Chile Chicken With Fries (Food Network Kitchens) Recipe

Chile Chicken With Fries (Food Network Kitchens) Recipe

Posted by

Rate It!

Chile Chicken With Fries (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb poblano peppers , halved lengthwise and seeded
1 lb thin chicken cutlets
2 tsp chili powder
kosher salt
3 tbsp extra-virgin olive oil
1 large white onion, sliced into 1/4-inch-thick rings
2 cloves garlic, minced
1 1 - lb bag frozen french fries
3/4 cup heavy cream
lime wedges, for serving (optional)

Directions:

Preheat the broiler. Put the poblanos skin-side up on a foil-lined broiler pan; broil until charred, about 5 minutes. Transfer to a bowl, cover and let sit about 5 minutes. Peel and cut into 1/2-inch strips.
Rub both sides of the chicken with the chili powder and salt to taste. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Working in batches, cook the chicken until browned, about 30 seconds per side. Transfer to a plate. Add the remaining 1 tablespoon olive oil to the skillet, then cook the onion until softened and browned, about 5 minutes. Reduce the heat to medium and add the poblanos and garlic. Cover and cook 5 minutes.
Meanwhile, cook the fries as the label directs.
Cut the chicken into 1/2-inch strips and add to the skillet along with the cream. Cook, uncovered, until the chicken is cooked through and the sauce thickens, about 5 minutes. Divide the fries among plates and spoon the chicken and sauce on top. Serve with lime wedges, if desired.
Per serving: Calories 761; Fat 48 g (Saturated 17 g); Cholesterol 127 mg; Sodium 474 mg; Carbohydrate 50 g; Fiber 5 g; Protein 32 g
Photograph by Antonis Achilleos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.91 Kcal (3667 kJ)
Calories from fat	533.79 Kcal
		% Daily Value*
Total Fat	59.31g	91%
Cholesterol	82.98mg	28%
Sodium	978.5mg	41%
Potassium	1225.64mg	26%
Total Carbs	67.29g	22%
Sugars	3.31g	13%
Dietary Fiber	8.62g	34%
Protein	22.35g	45%
Vitamin C	71.4mg	119%
Iron	2.5mg	14%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	227.08 Kcal (951 kJ)
Calories from fat	138.38 Kcal
		% Daily Value*
Total Fat	15.38g	91%
Cholesterol	21.51mg	28%
Sodium	253.67mg	41%
Potassium	317.74mg	26%
Total Carbs	17.45g	22%
Sugars	0.86g	13%
Dietary Fiber	2.24g	34%
Protein	5.79g	45%
Vitamin C	18.5mg	119%
Iron	0.7mg	14%
Calcium	21.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spring Potato Pizza

Prepared bread dough, Extra-virgin olive oil and 9 more..
Clams with Oregano and Bread Crumbs (Vongole Origanate)

Littleneck clams , scrubbed, Kosher salt and 7 more..
Cumin-Scented Quinoa and Black Rice

Short-grain black rice, Red quinoa , rinsed well, Bay leaf and 12 more..
Johnny Garlic's Grilled Peppered Steak With Cabernet Balsamic Sa

Flank steaks or 2 lbs tri-tip steak, cut into 8-oz pieces and 8 more..
Eggplant and Tomato Gratin

Eggplants, Kosher salt, Extra virgin olive oil and 11 more..
Veggie Paella

Vine-ripened plum tomatoes, Kosher salt and 15 more..