Chiffonade of Romaine and Bibb Lettuces |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons fresh lemon juice |
1/4 teaspoon dijon mustard |
3/8 teaspoon salt (preferably fine sea salt) |
1/8 teaspoon black pepper |
1/3 cup extra-virgin olive oil |
2 hearts of romaine, trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups) |
3/4 lb bibb lettuce (3 medium heads), trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips |
Directions:
1. Whisk together lemon juice, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
2. Toss lettuces with just enough dressing to coat.
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