Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina (Emeril Lagasse) Recipe
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Directions:
- In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper.
- Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2547.41 Kcal (10665 kJ) | ||
| Calories from fat | 2064.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.34g | 353% | |
|---|---|---|---|
| Cholesterol | 433.77mg | 145% | |
| Sodium | 353.53mg | 15% | |
| Potassium | 222.55mg | 5% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 78.28g | 157% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 735.23 Kcal (3078 kJ) | ||
| Calories from fat | 595.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.19g | 353% | |
|---|---|---|---|
| Cholesterol | 125.19mg | 145% | |
| Sodium | 102.04mg | 15% | |
| Potassium | 64.23mg | 5% | |
| Total Carbs | 13.52g | 16% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 22.59g | 157% | |
| Vitamin C | 4.8mg | 28% | |
| Iron | 0.5mg | 11% | |
| Calcium | 68.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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