Directions:
- Combine 3 tablespoons soy sauce and chicken in a zip-top plastic bag; seal and marinate in refrigerator 30 minutes, turning occasionally.
- Heat 1 teaspoon oil in a large nonstick skillet or wok over medium-high heat. Add chicken; cook 3 minutes or until done. Remove chicken from skillet; keep warm. Add 1 teaspoon oil, onion, and carrot to skillet; stir-fry 2 minutes. Add cabbage; stir-fry 2 minutes or until cabbage begins to wilt.
- Combine 1/4 cup soy sauce, sake, ginger, sugar, and salt. Pour sake mixture over cabbage mixture. Add chicken and soba; toss well to coat. Cook 1 minute or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.78 Kcal (1318 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 11% | |
| Sodium | 1256.59mg | 52% | |
| Potassium | 331.4mg | 7% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.35 Kcal (290 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 11% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 11% | |
| Sodium | 276.86mg | 52% | |
| Potassium | 73.02mg | 7% | |
| Total Carbs | 8.85g | 13% | |
| Sugars | 0.91g | 16% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 4.46g | 40% | |
| Vitamin C | 2mg | 15% | |
| Iron | 0.5mg | 12% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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