Chicken With Water Chestnuts |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A stupendous chicken recipe you'll be sure to love and easy too!! Ingredients:
6 chicken breasts |
10 1/2 ounces condensed cream of mushroom soup |
1 cup mayonnaise |
1/2-1 cup thinly sliced celery |
5 ounces sliced water chestnuts |
1 small onion |
6 ounces seasoned stuffing mix |
1/2 cup butter or 1/2 cup margarine |
Directions:
1. Precook chicken with sliced onion, salt and pepper at 350°. If using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
2. Cool, remove from bone, discard skin. Cut into bite sized pieces, including the onion. Set aside.
3. In a large bowl combine soup, mayonnaise, celery and drained water chestnuts. Add chicken and mix together.
4. Spread in a greased 9x13 baking pan.
5. Combine stuffing mix with melted butter/margarine. Spread over chicken mixture and bake 45 minutes at 350° until lightly brown and bubbly at the edges.
6. (I use Bell's stuffing mix. I have used others and it has been fine, but Stove Top is not the type to use.I have used light mayo and reduced fat soup but it's not as tasty).
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