Chicken With Noodle Pancake Recipe

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Ingredients:

Serving

1 (8 oz) package rice noodles ( estimated package size)
salt and pepper
3 tbsp peanut oil
1/2 onion, thinly sliced
1 garlic clove
1 tbsp olive oil
4 boneless chicken breast halves
1 green pepper, diced
4 tbsp balsamic vinegar
1/4 bunch fresh basil , cut into thin strips

Directions:

Cook rice sticks in boiling water to 3-4 minutes. Drain well and toss with 1 tablespoon of the peanut oil and salt & pepper to taste. Set aside.
Cook onion and garlic in 1 tablespoon of olive oil over medium heat, until golden. Add chicken and chopped pepper, cooking until done (this should take about 10 minutes). Remove from pan and set aside.
While pan is still hot, add balsamic vinegar and reduce by half. Pour over the chicken.
Heat remaining 2 tablespoons of peanut oil until very hot. Put the rice stick noodles in the pan and cook until crispy on the bottom (about 5 minutes). Meanwhile, slice the chicken breasts crosswise, saving the juice. When the pancake is browned, lift it out of the pan and turn it, crispy side up, onto a platter. Top with the chicken, pouring reserved juice over. Cut into quarters to serve. Garnish with the fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.79 Kcal (1766 kJ)
Calories from fat	190.43 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	139.24mg	46%
Sodium	780.5mg	33%
Potassium	760.81mg	16%
Total Carbs	11.61g	4%
Sugars	3.55g	14%
Dietary Fiber	1.03g	4%
Protein	47.89g	96%
Vitamin C	25mg	42%
Iron	0.2mg	1%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	132.89 Kcal (556 kJ)
Calories from fat	60 Kcal
		% Daily Value*
Total Fat	6.67g	33%
Cholesterol	43.87mg	46%
Sodium	245.9mg	33%
Potassium	239.7mg	16%
Total Carbs	3.66g	4%
Sugars	1.12g	14%
Dietary Fiber	0.32g	4%
Protein	15.09g	96%
Vitamin C	7.9mg	42%
Iron	0.1mg	1%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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