Chicken With Grilled Peach and Chipotle Salsa Recipe

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Chicken With Grilled Peach and Chipotle Salsa
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Ingredients:

Directions:

  1. Preheat grill. Season peaches with salt and pepper, transfer to grill and cook, turning occasionally, until just blackened, 6 to 8 minutes total. Transfer to a plate, set aside to let cool then roughly chop and transfer to a bowl. Add chipotle pepper, adobo sauce, green onions, cilantro, salt and pepper and toss gently to combine. Set salsa aside.
  2. Toss chicken with oil, cumin, salt and pepper and transfer to grill. Cook, flipping once, until just cooked through, 8 to 10 minutes. Transfer to a platter, spoon salsa over the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.31 Kcal (1492 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 139.24mg 46%
Sodium 803.66mg 33%
Potassium 1036.73mg 22%
Total Carbs 19.73g 7%
Sugars 15.64g 63%
Dietary Fiber 4.24g 17%
Protein 49.35g 99%
Vitamin C 14mg 23%
Iron 0.4mg 2%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 81.15 Kcal (340 kJ)
Calories from fat 22.15 Kcal
% Daily Value*
Total Fat 2.46g 17%
Cholesterol 31.71mg 46%
Sodium 183.04mg 33%
Potassium 236.12mg 22%
Total Carbs 4.49g 7%
Sugars 3.56g 63%
Dietary Fiber 0.96g 17%
Protein 11.24g 99%
Vitamin C 3.2mg 23%
Iron 0.1mg 2%
Calcium 6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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