Directions:
- Combine all ingredients. If time allows marinate overnight. Preheat oven to 350. Arrange in a single layer on a foil-lined pan (for easier cleanup) and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.05 Kcal (3873 kJ) | ||
| Calories from fat | 459.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 406.35mg | 135% | |
| Sodium | 4663.94mg | 194% | |
| Potassium | 731.99mg | 16% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 41.82g | 167% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 69.95g | 140% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.4mg | 41% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.76 Kcal (841 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 78% | |
|---|---|---|---|
| Cholesterol | 88.19mg | 135% | |
| Sodium | 1012.21mg | 194% | |
| Potassium | 158.86mg | 16% | |
| Total Carbs | 10.32g | 16% | |
| Sugars | 9.08g | 167% | |
| Dietary Fiber | 0.83g | 15% | |
| Protein | 15.18g | 140% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 41% | |
| Calcium | 23mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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