Directions:
- Preheat oven to 375 degrees F.
- Lightly coat a large baking pan with cooking spray.
- Rinse chicken pieces; remove and discard any visible fat.
- Pat chicken pieces dry with paper towels.
- Arrange chicken in the prepared pan and surround with potatoes and mushrooms.
- Scatter onion, garlic, apricot halves, and dried prunes to cover chicken and vegetables.
- Sprinkle with thyme, rosemary, and pepper.
- Drizzle the olive oil over all.
- Arrange orange and lemon slices on top.
- Cover the pan tightly with aluminum foil and bake for 45 minutes, uncovering the pan during the last 5 minutes of baking time.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.49 Kcal (668 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 66.27mg | 3% | |
| Potassium | 491.08mg | 10% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.95 Kcal (456 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 13% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 8% | |
| Sodium | 45.27mg | 3% | |
| Potassium | 335.48mg | 10% | |
| Total Carbs | 10.42g | 5% | |
| Sugars | 2.72g | 16% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 4.58g | 13% | |
| Vitamin C | 7.8mg | 19% | |
| Iron | 0.9mg | 7% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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