Chicken Vesuvio Recipe:

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Ingredients

Count

Nutrition

810

Calories

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Ingredients:

Serving

clove butter, chilled

Directions:

Directions:
Heat the oil in large oven proof pot over high heat. Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes. Transfer the chicken to a bowl. Carefully add the potatoes to the same pot and cook until they are golden brown, stirring occasionally, about 10 minutes. Add the garlic and saute for 1 minute. Add the wine and stir to scrape up any brown bits on the bottom of the pot. Add the broth, oregano, and thyme. Return the chicken to the pot. Stir to combine. Bring to a boil over medium-high heat.
Cover and bake in the oven until the chicken is cooked through, about 20 minutes. Transfer the chicken to a platter. Arrange the potatoes around chicken. Add the artichoke hearts to the sauce in the pot. Cover and simmer over high heat until the artichokes are tender, stirring often, about 4 minutes. Turn heat to low. Stir in the butter. Pour the sauce over chicken and potatoes, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.21 Kcal (3392 kJ)
Calories from fat	823.77 Kcal
		% Daily Value*
Total Fat	91.53g	141%
Cholesterol	242.95mg	81%
Sodium	12.43mg	1%
Potassium	27.12mg	1%
Protein	1.13g	2%
Vitamin A	1.1mg	38%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	141%
Cholesterol	215mg	81%
Sodium	11mg	1%
Potassium	24mg	1%
Protein	1g	2%
Vitamin A	1mg	38%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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