Chicken & Veggie Pasta Recipe

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Chicken & Veggie Pasta
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Ingredients:

Directions:

  1. Empty can of CoC soup into saucepan, then fill can 3 times with water and add to same saucepan.
  2. Heat until boiling stirring with wire whisk.
  3. Add spiral pasta and cook until soft.
  4. Add pkg of frozen veggies and stir constantly until cooked and fully incorporated.
  5. Let set 5-6 minutes.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.46 Kcal (61 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.85mg 0%
Sodium 104.97mg 4%
Potassium 18.5mg 0%
Total Carbs 1.91g 1%
Sugars 0.07g 0%
Dietary Fiber 0.28g 1%
Protein 0.5g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 68 Kcal (285 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 1%
Cholesterol 4mg 0%
Sodium 493.67mg 4%
Potassium 87mg 0%
Total Carbs 9g 1%
Sugars 0.33g 0%
Dietary Fiber 1.33g 1%
Protein 2.33g 1%
Vitamin C 3.3mg 1%
Iron 0.7mg 1%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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