Directions:
- Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.
- Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.
- Ladle into bowls and sprinkle with Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.67 Kcal (3285 kJ) | ||
| Calories from fat | 464.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.6g | 79% | |
|---|---|---|---|
| Cholesterol | 91.5mg | 30% | |
| Sodium | 3171.57mg | 132% | |
| Potassium | 690.67mg | 15% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.2mg | 40% | |
| Calcium | 474.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 228.43 Kcal (956 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 79% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 30% | |
| Sodium | 923.3mg | 132% | |
| Potassium | 201.07mg | 15% | |
| Total Carbs | 14.83g | 17% | |
| Sugars | 1.91g | 26% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 8.47g | 58% | |
| Vitamin C | 10.8mg | 62% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.1mg | 40% | |
| Calcium | 138.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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