Directions:
- In blender combine UNDRAINED tomatoes, onion, garlic, cilantro, and sugar. Cover and blend until nearly smooth. Pour into pot and add chicken; stir in chicken broth. Bring to boil; cover and simmer for 20 minutes.
- Divide cheese among soup bowls. Ladle soup over, serve immediately. Makes 45 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.8 Kcal (2641 kJ) | ||
| Calories from fat | 366.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 90.8mg | 30% | |
| Sodium | 1793.92mg | 75% | |
| Potassium | 724.23mg | 15% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 524.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 63% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 30% | |
| Sodium | 365.54mg | 75% | |
| Potassium | 147.57mg | 15% | |
| Total Carbs | 6.97g | 11% | |
| Sugars | 0.92g | 18% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 6.22g | 61% | |
| Vitamin C | 4.8mg | 40% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.3mg | 9% | |
| Calcium | 106.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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