Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Chop chicken. Stir fry in 1 tsp of oil with chopped onions and chopped carrots.
  2. Add jar of salsa, white beans and whole can of corn. Add chicken broth and cook for about 30 minutes so that flavors meld. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.02 Kcal (59 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 435.46mg 18%
Potassium 130.1mg 3%
Total Carbs 1.77g 1%
Sugars 0.75g 3%
Dietary Fiber 0.42g 2%
Protein 0.19g 0%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 10.4 Kcal (44 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 322.92mg 18%
Potassium 96.48mg 3%
Total Carbs 1.31g 1%
Sugars 0.55g 3%
Dietary Fiber 0.31g 2%
Protein 0.14g 0%
Vitamin C 6.9mg 16%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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