Directions:
- Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
- Then spread guacamole over 1/2 of each shell.
- Then sprinkle bacon on the other half of each shell.
- Sprinkle carrots evenly over both shells.
- Combine tomatoes and red onion and sprinkle evenly over both shells.
- Last sprinkle chicken evenly over both shells.
- Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
- When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.75 Kcal (1276 kJ) | ||
| Calories from fat | 210.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 20% | |
| Sodium | 598.4mg | 25% | |
| Potassium | 301.98mg | 6% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.44 Kcal (965 kJ) | ||
| Calories from fat | 159.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 36% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 20% | |
| Sodium | 452.5mg | 25% | |
| Potassium | 228.35mg | 6% | |
| Total Carbs | 9.35g | 4% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.79g | 26% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 61.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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